Afghani chicken kebabs is most simple delicious healthy kebabs. Serve with mint chutney or mayo. INGREDIENTS Chicken boneless - 1/2 kg Ginger garlic paste -1 teaspoon Kasthoori methi - 1 teaspoon Fresh cream - 3 tablespoon Yogurt - 1 teaspoon Cashew - 1 tablespoon Green chilli - 4 Pepper - 1/2 teaspoon Garam masala - 1/2 teaspoon Turmeric - pinch Oil as u want METHOD Take 1 table spoon cashew (approx. 7 to 8) soak in water. for 15 minutes. Blend the cashew and chilli make a paste. STEP 1 Add Ginger garlic paste, Pepper, Garam masala, Turmeric, Kasthoori methi, Yogurt, Fresh cream, lemon juice and Salt with boneless Chicken with ground paste let it marinate for 2 to 5 hours. . STEP 2 Shallow fry the Chicken in heavy bottomed pan for 20 minutes in medium flame (U can also use grill or oven.).u Chicken is ready. Serve the chicken with mint chutney. TIPS If u r cooking in tawa. cover with lid, cook the chicken in slow flame. it gives juicy and tender chicken. Leave the untill wate