jennicooks

Pizza recipe  Ingredients for dough All purpose flour - 2 cups Yeast - 1 teaspoon Sugar - 1 teaspoon Salt - 1 teaspoon Oil - 1 table spoon Ingredients for pizza sauce Tomato  - 4 (400 gm) Tomato sauce - 1 tablespoon Onion - 1 (50 gm) Garlic - 4 to 5 cloves Oregano - 1/2 teaspoon Basil - 1/2 teaspoon Red chilly powder or paprika - 1 teaspoon Chilly flakes - 1/2 teaspoon Salt to taste Ingredients for pizza topping Onion - 25 gm Tomato - 25 gm Mushroom - 1/2 cup Capsicum - 1/3 cup Italian herbs - 2 pinch pepper - 2 pinch Gratted mozzarella cheese Preparation of pizza dough In luke warm water, sprinkle the yeast over the water, let it sit for 10 minutes. After the yeast begins to foam.  Mix the ingredients together (All purpose flour, oil, yeast, salt and sugar). Add yeast water Knead the dough with palm for 10 to 15 minutes, Make a soft dough. The dough should be little bit sticky.  Rub the oil inside the bowl.  Place the dough inside the bowl. coat the oil to the dough. Leave for ferment

Ambur mutton biryani is wonderful flavoured biryani. Famous in Vellore district Tamil Nadu. This biryani mostly makes with seeraga samba rice. they  are not using more spices.  Ingredients Mutton - 1/2 kg Jeeraga samba rice - 1/2 kg Onion - 150 gm Tomato - 100 gm Curd - 1/4 cup Red chilly - 7 To 8 nos Coriander leaves - Hand full (1 cup) Mint leaves - 1/2 hand (1/2 cup) Cardamon - 1 Cinamon 1/2 inch Cloves -2 Lemon - 1/2  Oil - 100 ml Ingredients for masala Ginger - 30 gm  Garlic- 30 gm Cinnamon - 1 inch Cardamon - 5 nos cloves - 8 nos Preparation Soak the rice for 30 minutes. Soak the red chilly for 1 hour. Heat oil in the cooker or wok, Add cinnamon, cardamon, cloves. leave to sizzle. Add whole spices Add onion saute it until it attains golden color. Add onion Add  ginger garlic masala paste. saute it well until raw spell goes out. Add crushed masala  Add tomato,saute it for 2 minutes.  Add tomato Smash it  Add mutton, saute for 10 minutes.Then add red chilly paste and curd. saute it

Kothu chapathi is a very simple recipe, can do this with left over chapathis. It takes around 15 minutes to prepare. There are 2 methods to make this recipe. Method 1 Ingredients Chapatti - 5  Egg - 3  Onion - 100 gm (1 medium  size) Tomato - 100 gm (1 medium size) Fennel seeds - 1/2 teaspoon Chilly powder - 1 teaspoon Ginger garlic paste - 1 teaspoon Coriander powder - 1 teaspoon Cumin powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Curry masala - 1/2 teaspoon(optional) Pepper - pinch Salt - as required (1/2 teaspoon) Curry leaves - 12 nos Coriander - hand full (1/2 cup) Oil - 2 tablespoon Preparation Take chapathis, shred it into tiny pieces. keep aside. Heat oil in a pan, add fennel seeds sizzle it. add onion and curry leaves. fry it for few minutes. ' Add crushed ginger garlic. saute for few minutes. Add Fennel seeds Add onion Add curry leaves and ginger garlic crushed Add tomato. saute for some minutes. ( you can also add capsicum, peas and carrot) . Add tomato Add chilly po