Crab masala / Chettinadu crab masala, one of the delicious and healthiest recipes. Crab curry and pepper combo helps to clear the throat infection cold, good digestion, Crab is high in protein rich in omega 3 fatty acids. Ingredients Blue crab - 4 to 5 Pearl onion - 7 to 8 Tomato - 1 medium sized Shredded coconut 1/4 cup Pepper - 1 tablespoon Cumin seeds - 1 teaspoon Fennel seeds - 1 teaspoon Garlic - 5 pulse. Green chilli - 2 Curry leaves- 10 to 15 Coriander leaves - 1/2 cup. Oil - 4 to 5 tablespoon Salt to taste Preparation STEP 1; Clean the crabs thoroughly, apply turmeric powder on the crab, set aside. To make ground paste STEP 2; Take 1 tablespoon of oil in the large Kadai. Add some fennel seeds, cumin seeds, pepper, let it sizzle. Add pearl onion and curry leaves and let onion until it turn glass stage. Step 3; Add tomato, Garlic pulse, Coriander leaves, green chilli, and coconut. salt. Let it cook for 4 to 5 minutes on medium flame. let it cool. Blend it into paste. Making