Pav Bhaji Recipe Ingredients Onion: 1 large (approx. 250g) Tomato: 2 (approx. 265g) Potato: 3 medium Peas: ½ cup Carrot: ½ cup Beans: ½ cup Cauliflower: ½ cup Ginger garlic paste: 1 tablespoon Butter Salt (to taste) Red chilli powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric: ½ teaspoon Garam masala: ½ teaspoon Jeera (Cumin) powder Kasoori methi (Dried Fenugreek leaves) Capsicum (finely chopped) Cumin seeds Preparation Cook the Vegetables: Place all the vegetables (potato, peas, carrot, beans, cauliflower) in a pressure cooker with some water and cook for 2 whistles until tender. Prepare the Base: In a kadai (wok), heat 2 tablespoons of butter and oil. Add cumin seeds and allow them to sizzle. Sauté Aromatics: Add the finely chopped onion and sauté until transparent. Then, add the ginger garlic paste and sauté well. Add Capsicum and Tomato: Stir in the finely chopped capsicum, followed by the tomato puree. Cook Masalas: Add all the dry spices (red chilli powde...