Butter chicken pasta is a dish combining element of Indian aromatic butter chicken with Italian pasta. it gives unique flavor. Ingredients Chicken - 200 gm Pasta - 3/4 cup. Onion - 2 medium sized Tomato - 2 Medium sized. Ginger garlic paste - 1 teaspoon. Chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Turmeric powder -1/4 teaspoon Yogurt - 2 tablespoon. Kasthuri meth Butter - 2 tablespoon Cashew - 1/4 cup. Fresh cream - 1/4 cup. Salt Method Marinate the chicken with 1/2 teaspoon of chilli powder, ginger garlic paste, coriander powder, salt as per taste. Let it marinate for minimum 1 hour. Roast the chicken in butter. set aside. Cook the pasta for 15 minutes drain and set aside. In a pan, melt butter and sauté finely chopped onion until golden brown. Add Ginger garlic paste, cook for a minute until fragrant. Add all masala, red chilli powder, coriander powder, garam masala saute it for 2 to 3 minutes in simmer flame. Add tomato and cashew puree. l