Palak paneer is one of the famous recipe in Punjab cuisine, Palak means Spinach, paneer means Indian cottage Cheese. Let's make a healthy, creamy, tasty Spinach gravy. We can serve with naan, paratha, chapathi and jeera rice. Ingredients Paneer - 250 gram Spinach - 4 cups Onion - 1 medium sized Tomato - 1 medium sized Ginger garlic - 1 teaspoon Chilli powder - 1 teaspoon Coriander powder - 1/2 teaspoon Turmeric - 1/4 teaspoon Garam masala - 1/2 teaspoon Fenugreek leaves - 1 teaspoon Fresh cream - 1/4 cup Salt to taste Butter - 1 tablespoon Preparation STEP 1: Blanch the spinach leaves for 1 to 2 minutes until turns wilted ( I used baby spinach) Make it a puree and keep it aside. Tips - To retain the green color of spinach you can pour cold water STEP 2: Heat the oil in medium flame, Then add cumin seeds, finely chopped onion, chopped ginger and garlic. Sauté for a few minutes until it changes color. STEP 3: Add finely chopped tomato. After a few minu...