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Showing posts from March, 2023

Kothu parotta | Minced parotta

Kothu parotta is one of most popular dishes in Tamil Nadu ,especially in south Tamil Nādu Madurai. Kothu parotta  is made simple  with three basic ingredients: shredded flaky parottas, eggs and salna. Home style kothu parotta is way  healthier and easier than the one from the store. Can alter the kothu parotta according to our taste and need. If We  add some more vegetables to it, it becomes one of the means to introduce veggies to our children's diet..  We can also add chicken, minced mutton etc. I shared Two methods, method one is typical Madurai road style. We can use any kind of curry instead of salna. Method 1 Ingredients Parotta (medium sized) - 4 Onion - 2 medium sized Eggs - 3 Tomato - 1 medium sized Ginger garlic paste - 1/4 teaspoon. Garam masala - 1/2 teaspoon Salna - 1 cup Salt  Coriander leaves for garnishing Preparation STEP 1 - Shred the parotta into small pieces.                      STEP 2 - Heat a griddle with 2 tablespoons of oil, add fennel seeds that gives a ni

Ragi dosa/ finger millet dosa

Ragi dosa or finger millet dosa, a highly nutritious everyday breakfast recipe. Replacing refined rice, wheat with this whole grain helps to keep us strong and healthy. We can make many varieties of dishes using this  like ragi laddu, Idli , dosa Puttu. Encourage your children from the early stages to have such nutritious food to build a healthy lifestyle.   Ingredients Ragi flour - 1 cup. Rava - ½ cup Rice flour - ½ cup Pepper - 1 teaspoon Cumin seeds - 1 teaspoon Green chili sliced - 1. Onion finely chopped. Salt as per taste Water  Method -1 Add 1 cup of ragi flour, ½ cup rice flour, ½ cup of rava( rava helps to make dosa crispy) and 2 tablespoons of curd.  Add the required amount of water and make the batter to watery consistency, Rest the batter for 15 minutes. Finely Chop the green chilis, onion, ginger and coriander leaves and add them into the batter. Grease the pan well, (non-stick pan will be easy). When tawa is hot enough, pour the batter across the tawa. The batter should