jennicooks

 Badusha is a popular traditional Indian dessert. We all tend to resort to shops to have it. But to the surprise. it is such an easy recipe that could be made at home easily and quickly.  it feels heavenly in your mouth  if consumed fresh. Ingredients Maida - 1.5 cup Butter - 1/4 cup ( 50 gm) Yogurt - 1/4 cup Sugar - 1 teaspoon Milk - 1/4 cup For sugar syrup Sugar - 1 cup Water - 1/2 cup Cardamom - 3 PREPARATION  In large bowl, add maida, butter or Dalda, sugar. mix it well. makes a crumble mixture. Add, curd, combine it well. also add milk, make dough, Do not give more pressure on it.  Do not knead like chapatti dough.  Knead it gently with fingers. Make a small balls, roll it gently, do not roll at long time. make a dent.  Heat a oil in low flame. fry it for 15 to 20 minutes till the badusha turn brown and crisp. Drop them into a warm sugar syrup ,coat the bhadusha with sugar for both sides. soak it for 5 to 6 minutes, Finally garnish with pista or any dry fruits. For sugar syrup   H

 Basbousa is a kind of  cake recipe made of two simple ingredients semolina and coconut. it is the traditional recipe of middle East region. We can trace it's origin to Egypt. Ingredients Semolina - 1 cup Coconut  shredded -3/4 cup Sugar - 3/4 cup Baking soda - 1 teaspoon Vanilla Essenes- 1 teaspoon Oil or Melted butter- 1/2 cup ( Iam used un flavored oil) Yogurt - 1/2 cup Ingredients for sugar syrup Sugar - 1/2 cup water - 1 cup lemon - 1/4 teaspoon rose essence - 1/4 teaspoon or 2 cardamom   Preparation In  a blender, add sugar, shredded coconut , sugar, egg, yogurt, baking soda, vanilla essence, oil. blend it well. you can also use beater. To mix it effectively. Add semolina Add coconut   Add sugar Add egg Add yogurt and baking soda Add vanilla essence and oil Blend it Grease the tray with oil. then pour the mixture into the tray. tap the tray to form uniform. Preheat the oven in 350 degree Fahrenheit. for 45 minute. until the top of the basbousa  turns  gol den texture. For sug