jennicooks

Country chicken briyani (Nattu kozhi briyani) is one of authentic biriyani recipes. Juice from meat of nattu kozhi enhances the flavor of biryani which we can not find in any regular chicken briyani. Though country chicken  meat is bit harder compared to regular chicken  it is tasty and flavor cannot be beat. Nowadays we don't find country chicken in cities and towns in India. If it is accessible to you, don't miss to try out this recipe.  PREPATION TIME - 1 HOUR  INGREDIENTS  2 cups ( 1/2 kg)- of Basmati  rice 750 grams of country chicken 1.5 teaspoons of Chilli powder (adjust your spice level accordingly) 1 Cup ( 250 gm) Coriander leaves and Mint leaves (equal ) 2 tablespoons of Ginger Garlic paste Curd 1/2 cup (100gm) 1.5 ( 200) Tomato (large)  75ml of Coconut oil   25ml of Ghee Whole garam masala  4 Cloves  1/2 inch Cinnamon   3 Cardamom  1 star anise  Small piece of black stone flower( kadalpasi)  1 Bay leaf  Biriyani masala Grind Cloves. Cinnamon, Cardamom make a powder

Quesadilla is a famous Mexican recipe. A cheese stuffed dish . Besides being delicious, it is a pack of nutrients.  quesadilla  can be rougly called as cheese dude , as cheese is called as "Ques" and dude as "della" in Spanish. Fortunately We can do many varieties of this recipe by  stuffing different stuff like chicken keema, minced mutton, beef, egg, etc. We can also use beans . (if interested comment below, i will come up with different stuffing recipes) we can also use that to save time . It makes the preparation process yet more simple. Quesadilla are popularly sold at Mexican restaurant, mostly Quesadillas are served with green and red salsa. However Traditionally quesadillas are made with corn Tortillas and filled with melting homemade cheese.                                  Ingredients Tortilla 2 Cups of all purpose flour 1/2 cup of milk 1/2 teaspoon of baking soda or yeast Lukewarm water as you need How to make tortilla STEP  1 Take 2 cups all purpose flou