Keerai vadai is an evening snack recipe. Keerai vadai can be served with the coconut chutney and cup of coffee or tea which is the best combo. This is good side dish for iftar recipe combo with nombu kanji. Keerai vadai is conventional of masala vada, we can add vazhaipoo instead of Spinach vadai Ingredients 1/2 cup - Urad dal 1/2 cup - Channa dal/ Split Bengal gram Ginger - 1 teaspoon Red chilly - 4 no's Fennel seeds - 1 teaspoon Spinach -1.5 cup Onion - 1 medium sized Coriander leaves Method STEP 1: Soak the urad dal and channa dal for 2 hours in enough water. STEP 2: After 2 hours drain the water completely. have small portion of urad dal and channa in blender along with ginger, fennel seed and red chili blend it coarsely, (pulse mode) STEP 3: Add remaining dal in a blender blend coarsely do not add water just sprinkle if you need, convert into the bowl. STEP 4: Add finely chopped onion, curry leaves, coriander leaves, salt and finally add spinach. Mix it well wi