Bullseye appam with special salna Bullseye appam with salna To make appam batter Raw rice - 2 cup Urad dal - 1/4 cup. Fenugreek seeds - 1/4 teaspoon Rice or or poha (aval) - 2 tablespoon Before to making appam Baking soda For Egg appam Egg - 1 for 1 appam Salt as per taste Pepper as per taste Method Step 1: Soak all of the ingredients in a large vessel for 8 hours. Sock it for 6 to 8 hours Step 2: Grind it into the batter, Take the appam batter into the mixing bowl. Step 3: Fermentation the appam batter around 8 hours. Add some water flowing consistency. After fermentation Step 4: Add salt and cooking soda when you make the appam. Step 5:Heat an appam pan in medium flame, Pour ladle of the batter in center. Rotate appam pan and form lace. Step 6 Add one egg with seasoning of salt and pepper, cover it with a lid, and cook like a half boil. Serve with salna ,egg curry, mutton curry or chicken curry Appam salna Onion - 1 large Tomato - 1 large Ginger garlic paste - 1 teaspoon