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Bulls eye appam ( egg appam ) with salna Combo

Bullseye appam with special salna

Bullseye appam with salna

To make appam batter

Raw rice - 2 cup

 Urad dal - 1/4 cup.

Fenugreek seeds - 1/4 teaspoon

Rice or or poha (aval) - 2 tablespoon

Before to making appam 

Baking soda 

For Egg appam

Egg - 1 for 1 appam

Salt as per taste

Pepper as per taste


Step 1: Soak all of the ingredients in a large vessel for 8 hours.

Sock it for 6 to 8 hours

Step 2: Grind it into the batter, Take the appam batter into the mixing bowl. 

Step 3:  Fermentation the appam batter around 8 hours. Add some water flowing consistency. 

After fermentation

Step 4: Add salt and cooking soda when you make the appam.

Step 5:Heat an appam pan in medium flame, Pour ladle of the batter in center. Rotate appam pan and form lace.

Step 6  Add one egg with seasoning of salt and pepper, cover it with a lid, and cook like a half boil.

Serve with salna ,egg curry, mutton curry or chicken curry


Appam salna

Onion - 1 large

Tomato - 1 large

Ginger garlic paste - 1 teaspoon

Chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric powder- 1 teaspoon

Garam masala - 1/2 teaspoon

Curry leaves

Coriander leaves

Salt per taste

For ground paste

Grated Coconut - 1/3 cup

Roasted peanut 1 tablespoon

Cinnamon - 1 inch

Flower stone - 1

Fennel seeds - 1 teaspoon

Blend it into the fine paste.

To grind

Step 1; Add 3 tablespoons of oil in kadai, Add Bay leaf, and 1 teaspoon of fennel seeds and let it sizzle.

Step 2; Add onion and leave it for golden stage. Add 1 teaspoon of ginger garlic paste. sauté it for 2 minutes.

Add onion later ginger garlic paste.  

Step 3; Add finely chopped tomatoes, leave it mushy. sauté it frequently.

Step 4; Know Add All masala. like chili powder 1 teaspoon, Coriander powder 1 teaspoon, Garam masala 1/2 teaspoon. saute it for 2 minutes. Then add water. Let the masala cook for about 10 minutes.

Add all Tomato And masala powder.

Add water.

Step 5; Add the grounded paste (Grated Coconut - 1/3 cup, Roasted peanut 1 tablespoon Cinnamon - 1 inch, Flower stone - 1.Fennel seeds - 1 teaspoon) Leave till oil ooze or cook for 10 minutes.

Grounded paste

Add paste.

Let it cook.

Step 6; Finally Garnish with finely coriander leaves and mint leaves.

Garnish with coriander leaves


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