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Showing posts from February, 2021

Healthy ladoo

Hello all,  in this busy days, we are relying on the packed items/ snacks to fulfill our cravings. But have we ever given a thought if what we opting for are healthy items to satisfy ourselves, To ensure we live healthy it is mandatory spend some quality time. The recipe down here to proves to be a healthy one and help body attain maximum required micronutrients and protein. it also take less time tp prepare.   Ingredients Roasted peanuts -    1/2 cup Almond - 1/2 cup Cashews - 1/2 cup Dates finely chopped - 1/2 cup Raisins - 1/4 cup poppy seeds - 1/4 cup shredded coconut - 1/4 cup ghee - 1 tablespoon jaggery - 1/3 cup Preparation Grind roasted peanuts, almond, cashew, raisins, poppy seeds, coconut. Take a pan,  Add ghee, jaggery and chopped dates and roast it for a minutes. Know add those grinned nuts and mix it with the jaggery mix in low flow flame roast it for 2  minutes. until to attain sticky. After some times of cooling( warm state), make balls out of it. Now your snack is ready

Poori masala/potato masala

 Hello!, todays our special is poori masala. which is a common  yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc.  As per your preference. Let's begin the preparation. Ingredients Potatoes - 3 medium  peas - 1/4 cups Onion - 150 gm 3 medium sized Garlic finely chopped - 1 teaspoon Green chilly - 5 Tomato finely chopped - 1 tablespoon mustard seeds - 1/2 teaspoon Fennel seeds - 1 teaspoon channa dal - 1 teaspoon curry leaves - 10 to 15 Besan flour- 1 teaspoon mix in water oil - 3 tablespoon salt per taste Preparation Cook the potatoes in pressure cooker. In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes. Add onion( Julian cut) with curry leaves. sauté it , do not over cook the onions. when o