Hi i have cooked mutton biriyani recipe. its my traditional home style mutton biriyani. side dish thalcha ana raitha. INGREDIENTS Jeeraga samba rice - 2 cups (1/2 kg) Mutton - 1/2 kg Onion - 150 gm(1 big) Tomato - 100 gm (1 big) Ginger garlic paste - 3 teaspoon Coriander - hand full Mint - hand full Lemon - half Cinnamon - 1/2 inch Cardamom - 2 Cloves - 3 Star anise - 1 Curd - 1/4 cup Garam masala - 1 teaspoon Chilly powder - 1 teaspoon.(adjust your taste) Oil - 60 ml ( I prefer peanut oil) Ghee - 60 ml FOR GRIND MASALA cinnamon - 1 inch cardamom 4 to 5 cloves - 8 to 9 Grind it Take cinnamon, cardamom, cloves powder equal measurement store it, and add 1 teaspoon for biriyani...