Garlic curry chettinadu style Ingredients to grind Channa dal - 1 tablespoon Cumin seeds - 1 tablespoon Pepper- 1 teaspoon Coriander seeds - 1 tablespoon Small onion (shallots)- 7 Garlic- 2 cloves Fenugreek seeds - ¼ teaspoon Mustard seeds - ½ teaspoon Turmeric - ½ teaspoon Chilli powder - 1 teaspoon Coriander powder - 1/2 teaspoon Sesame oil - 1 tablespoon Ingredients for curry Onion - 2 medium sized Garlic- 10 pulse Tamarind - 1 lemon sized Tomato - 1 medium sized Curry leaves- 10 Sesame oil - 4 tablespoon Salt Jaggery - as needed Preparation of masala I In a pan, heat 1 tablespoon of oil and roast the grinding ingredients above. until golden brown. Blend it and keep it aside. Preparation of curry In kadai Add 4 tablespoons of sesame oil, add sliced onion and garlic cloves, curry leaves, sauté in the medium flame for 4 to 5 minutes until onion becomes translucent. Add 1 medium sized chopped tomato. Sauté till the tomato becomes mushy and oil starts to leave. Combine...