Chicken tokku biryani gives a unique flavor. try this recipe which is most flavorful. Ingredient for tokku Chicken leg quarters - 4 (1 kg) Ginger garlic paste 1.5 tablespoon Onion - 1 big (150 gram) Tomato - 100 gm (1) Coriander powder - 1.5 tablespoon Red chilli powder - 1 tablespoon Curry leaves Curd - 1/4 cup Oil - 4 tablespoon Salt to taste Spices to grind Pepper - 1 tablespoon Cumin seeds 1 tablespoon Fennel seeds 1 tablespoon Cinnamon - 2 inches Cardamon - 3 Cloves - 4 Star anise - 1 Coconut grated - 2 tablespoon Blend the spices into the paste, keep aside. Preparation Step 1 - Marinate the chicken with curd , chilli powder, salt, and lemon juice,mix it well, rest for 30 minutes. Step 2 - In a biryani pot, Take a tablespoon of oil, Shallow fry the chicken legs, Make sure it cooks about 80 %, Take the chicken out. Reuse the same oil ( kebab oil) in the biryani pot, to make plain kuska. Making of chicken tokku Step 4 - Heat oil In kadai , add red chilli , cumin seeds, and cu