chicken tokku biryani

Chicken tokku biryani gives a unique flavor. try this recipe which is most flavorful.

Ingredient for tokku

Chicken leg quarters - 4 (1 kg)

Ginger garlic paste 1.5 tablespoon

Onion - 1 big (150 gram)

Tomato - 100 gm (1)

Coriander powder - 1.5 tablespoon

Red chilli powder - 1 tablespoon

Curry leaves

Curd - 1/4 cup

Oil - 4 tablespoon

Salt to taste

Spices to grind

Pepper - 1 tablespoon

Cumin seeds 1 tablespoon

Fennel seeds 1 tablespoon

Cinnamon - 2 inches

Cardamon - 3

Cloves - 4

Star anise - 1

Coconut grated - 2 tablespoon

Blend the spices into the paste, keep aside.

Preparation

Step 1 - Marinate the chicken with curd , chilli powder, salt, and lemon juice,mix it well, rest for 30 minutes.

Step 2 - In a biryani pot, Take a tablespoon of oil, Shallow fry the chicken legs, Make sure it cooks about 80 %, Take the chicken out. Reuse the same oil ( kebab oil) in the biryani pot, to make plain kuska.

Making of chicken tokku

Step 4 - Heat oil In kadai , add red chilli , cumin seeds, and curry leaves, let it to sizzle, Add finely chopped onion. let it cook the onion till golden stage, Add tomato, let it mushy, Add coriander powder. Saute it well. Cook for 5 min in medium flame.

Step 5 - Add the fried chicken leg quarter mix carefully, Cook it for 10 minutes. then add blended masala, cook for 10 min until the oil oozes.

Step 6 Finally Garnish with coriander leaves.

kuskha-plain-biryani

Continue the kuska with chicken kebab oil.

Platting

Take the chicken curry tokku) on the plate, Add rice on top of the chicken. serve with raita and egg.

Comments

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