Ingredients
All-purpose flour - 1 cup
Baking powder - 1/4 teaspoon
Salt - 2 pinches
Butter room temperature - 1/2 cup (1 strick)
sugar - 1/4 cup
vanilla extract - 1/2 teaspoon,,
Any Jam - 1/4 cup (I used pineapple jam)
Preparation
- Preheat the oven to 350-degree fahrenheit
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes.
- Add the vanilla extract and beat on medium speed until combined.
- Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender
- Add the rest of the flour mixture and mix just until blended. Scrape down the bowl.
- Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet.
- Dip your thumb in a little flour and use it to make a dent in each ball of dough
- Spoon a small amount of jam into each dent.
- Bake the cookies until lightly browned, about 18 minutes, let cool for 10 minutes.
- let the cookies cool completely and serve.
Very nice 👍🙂
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