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Ingredients

All-purpose flour - 1 cup

Baking powder - 1/4 teaspoon

Salt - 2 pinches

Butter room temperature - 1/2 cup (1 strick)

sugar - 1/4 cup

vanilla extract - 1/2 teaspoon,,

 Any Jam - 1/4 cup (I used pineapple jam)


Preparation


  • Preheat the oven to 350-degree fahrenheit
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes.
  • Add the vanilla extract and beat on medium speed until combined.
  • Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender
  • Add the rest of the flour mixture and mix just until blended. Scrape down the bowl.
  • Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet.
  • Dip your thumb in a little flour and use it to make a dent in each ball of dough
  • Spoon a small amount of jam into each dent.
  • Bake the cookies until lightly browned, about 18 minutes, let cool for 10 minutes. 
  • let the cookies cool completely and serve.







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