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Showing posts from December, 2022

Gingerbread cookies

Gingerbread cookies New to hear! These are ginger flavored yummy cookies, and can be easily made at home. As the Christmas celebrations have started , we might be looking for different recipes .Though these cookies involve quite a long process but its really worth the try.. This cookies are mostly famous to be made during Christmas holidays, so you can include children in the process of making. This will definitely make their cheeks fall. Preparing needs simple ingredients that are easily available at our kitchen countertop. Instead of opting for packed stuff outside, you can try this at home and serve your children as mid meal snacks.  Ingredients  All-purpose flour - 2.5 cup Molasses syrup -3/4 cup (can be made at home, steps to prepare are given) brown sugar - 1/2 cup Egg - 1 Room temperature butter - 1/2 cup Ginger powder - 1 tablespoon Cinnamon powder - half teaspoon nutmeg powder - 1/2 teaspoon Baking powder - 1 teaspoon Preparation Take some butter in a bowl, beat it to creamy u

Plum cake /Christmas Fruit cake

HOMEMADE PLUM CAKE Bored of ordinary cakes?  Like to crave something different yet simple?. Here is the Instant Plum cake recipe for you. Traditionally plum cake is made using Rum. It's a long process which involves soaking in rum for a month. But now we will see how to make an instant one.   Plum cakes are generally filled with various kinds of  dried fruits and nut. which could be felt in the mouth at each bite. Those bites of crunchy stuff inside the cake are not only  heavenly but healthy. Try this once at home and serve them as snacks. It will definitely add on to your favorite snacks list.   Plum cake ingredients All-purpose flour - 1 and 1/2 cup (1.5 cup) Baking powder - 1 teaspoon Baking soda - 1/2 teaspoon Raisins - 1/2 cup (100 gm) Cashew nuts- 1/4 cup Almonds- 1/4 cup Dates - 1/4 cup Eggs - 3 Cinnamon - ½ Inch Cardamom - 1 Cloves - 1 Sugar - 1 cup (1/2 cup for caramelizing) Oil - 150 ml Substitution You can use 1/2 cup curd instead of eggs. You also can use 1/2 cup melte