jennicooks

Pongal , the word is enough to make one's mouth water. Pongal and Vada, this duo has ruled south India for a long time. This dish derives its name from the traditional festival of Tamilnadu, when everyone offers this dish to god and nature as a symbol of thanksgiving. Not only on this particular day, it has become one of south Indian’s favorite and most popular regional breakfasts. It is said that having a cup of Pongal and Vada with Sambar and Chutney fulfills the required nutrition of the day. There are different varieties- Ven Pongal, Khara Pongal, ghee Pongal, even sweet pongal.  Here we will go through the process of making ven pongal Ingredients of Pongal Jeeraga samba rice - 1 cup. Moong dal - 1/4 cup. Pepper - 1 teaspoon Cumin - 1 teaspoon Ginger finely chopped -1 teaspoon. Green chili - 1 finely chopped. Ghee - 3 tablespoon Cashew - 1 tablespoon. Curry leaves - 1 stem. Instruction of [Pongal Roast the moong dal for 2 minutes , the pleasant aroma comes out(be careful of

Potato cheese balls , an easy-tasty yet healthy snack recipe.  We can definitely replace the packed snack items like french fries , smileys etc. on the table with this cheese oozing out small balls, as they just  need around 30 minutes for preparation. Potato cheese balls can be served as a starter in a party or even as a tea time snack. Following these small easy  steps , we can satisfy our kids and our intense cravings healthily at our home. Ingredients 2 potatoes 1 bread  Cheese according to your taste (mozzarella or cheddar) Semolina-1 teaspoon Chili powder-1 teaspoon Garam masala-1/2 teaspoon Coriander leaves  Bread crumbs Corn starch - 2 tablespoon Salt to taste Procedures Cornflour mixture Mix the cornflour and water in the bowl, mix it without lumps, make sure the consistency is not too liquid .  Take cooked and mashed potatoes in the bowl.  Add all the spices and coriander leaves, semolina, grinded bread, salt and  Knead it well.  Roll the potato mixture into the small balls,