Arabian chicken mandi recipe. Chickens are cooked with flavorful mandi masala, Chicken mandi, a traditional Yemeni dish popular among all Arab countries, Arabian chicken mandi served along with a raita or salsa. Topping with nuts makes it more flavorful. Ingredients Basmati rice - 2 cup 1/2 kg (500gm) Leg quarters - 4 Onion - 2 Ginger garlic paste - 1 tablespoon. Dried lemon - 1 Green chillies -3 Oil - 100 ml Tomato ( option) Whole spices Cinnamon - 1 inch Cardamon - 4 Cloves- 5 Nutmeg - small piece like pea Mandhi masala powder Peppercorn - 1 tablespoon Coriander - 2 tablespoon Cumin powder - 1 teaspoon Bay leaf - 1 Cinnamon - 3 sticks Cardamon -5 Cloves - 8 Javitri - 1 How to make mandhi Step 1 - Slit the chicken quarters. Marinate with chili powder (1 teaspoon) and salt. Step 2 - In a heavy wok, add oil, whole garam masala, cinnamon, cardamon, cloves, and a small Nutmeg piece, let it sizzle. Step 3- Add sliced onions and green chillies, Let cook the onion and turn to Golden stage