Chap shuro is traditional recipe of Gilgit Batistan. Chap shuro is made with keema. You can do this with variety of stuffings like mutton keema, minced chicken, and panneer etc. Ingredients Chicken - 250 gm Ginger garlic paste - 1/2 teaspoon Coriander powder - 1/2 teaspoon Pepper - 1/2 teaspoon Chilly powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Turmeric powder -1/2 teaspoon Green chilly - 2 mint leaves - small amount Coriander leaves - small amount Salt to taste Ingredients for dough Wheat flour - 2 cup Baking soda - 1/4 teaspoon Sugar - 1 teaspoon Ghee or oil - 1 teaspoon Salt - as required Preparation of dough Take a bowl, add wheat flour, salt, sugar, baking soda, ghee or oil, mix it well. Add water gradually, make into soft dough, keep it for 30 minutes. To grind In mixie jar, add small amount of coriander leaves, mint leaves and green chilly. blend it coarsely. grind it Preparation for filling Take minced chicken in bowl. Add all masala (ginger g...