Hi today' s recipe is Dalcha, Famous in my home town madurai , it goes well with Jeeraga samba Biriyani, coconut rice,kuska measurement for 1/2 kg of Biriyani. can serve for 4 members. Yummy oil free Dalcha. . Ingredients Toor dal - 75 gm Channa dal - 25 gm Onion - 50 gm ( 1 medium size) Tomato - 50 gm(1 medium size) Brinjal - 4 nos Mutton bone - 150 gm Raw mango - 1 small Ginger garlic paste - 1 teaspoon Gram masala - 1/2 teaspoon Chilly powder - 1 teaspoon Cumin powder - 1/2 teaspoon Tamarind juice (optional) Chilly - 3 nos curry leaves - 6 nos Coriender leaves - small amount Mint leaves - small amount salt as required ,approx 1 teaspoon Preparation In pressure cooker. take toor dal, channa dal, turmeric powder, mutton bone and water. Cook it(2 to 3 whistle ). keep aside. Take a vessel , add all the ingredients' onion, tomato, brinjal, raw mango, green chilly, chilly power, garam masal...