jennicooks

Chicken popcorn is a all time favorites of kids special snack. It's crispy outside and juicy inside. it is really good when it is Made with boneless chicken. It can be served as an appetizer also a snacks with your favorite dip. We can use panko bread crumbs instead of flour.  Different between Chicken nuggets and popcorn chicken Chicken nuggets are made of ground  breast. Chicken nuggets larger than chicken popcorn have rectangle and oval shapes. Popcorn Chicken is smaller and has irregular shapes. Ingredients Boneless chicken - 200 gram egg - 1 Chilli powder - 3/4 teaspoon Coriander powder- 1/2 teaspoon Garam masala - 1/4 teaspoon( optional) Ginger garlic paste - 1 teaspoon Milk - 1/4 cup lemon juice - 1/2 teaspoon salt  pepper All purpose flour - 1/2 cup Corn starch- 2 tablespoon                  Preparation Cut boneless chicken into tiny bites. In a bowl, mix together spices (chilli powder, coriander powder, ginger garlic paste and salt) chicken well. Add 1/4  cup milk, 1 egg

 Yaki udon noodles are a popular Japanese dish. yaki refers to a fried or grilled dish.  Udon refers to the type of noodle which is thicker and chewier than other noodles. WE can make this noodle with Vegetables, shrimp, chicken. tofu .minced meat. Its very easy to make. Minced garlic and 5 ingredients of sauces gives more flavorful in these recipe. udon noodles are ready to stir fry under 10 minutes. For this recipe i made only with vegetables. you can add as your choices Ingredients  1 bowl large of cooked and drained Udon noodles 1 sliced onion 1 garlic clove minced. 1/4 cup Beans  1/4 cup carrot 1/2 cabbage  Sause 2 tablespoon of Soya sauce 1 tablespoon of oyster sauce  2 tablespoon chilli sauce  1 tablespoon Sesame oil 1 teaspoon sugar Garnishing Spring onion and sesame seeds, or roasted peanuts. Preparation 1 bowl of udon noodles cooked and drained. Heat a sesame oil in large wok, add the chopped onion and cook until softened, about 2 to 3 minutes. Add the minced garlic and cook

 Butter chicken pasta is a dish combining element of Indian aromatic butter chicken with Italian pasta. it gives unique flavor.  Ingredients Chicken - 200 gm Pasta - 3/4 cup. Onion - 2 medium sized Tomato - 2 Medium sized. Ginger garlic paste - 1 teaspoon. Chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Turmeric powder -1/4 teaspoon Yogurt - 2 tablespoon. Kasthuri meth Butter - 2 tablespoon Cashew - 1/4 cup. Fresh cream - 1/4 cup. Salt  Method Marinate the chicken with 1/2 teaspoon of chilli powder, ginger garlic paste, coriander powder, salt as per taste. Let it marinate for minimum 1 hour. Roast the chicken in butter. set aside. Cook the pasta for 15 minutes drain and set aside. In a pan, melt butter and sauté finely chopped onion until golden brown. Add Ginger garlic paste, cook for a minute until fragrant. Add all masala, red chilli powder, coriander powder, garam masala saute it for 2 to 3 minutes in simmer flame. Add tomato and cashew puree. l

   Kari dosa or  mutton keema dosa, Madurai kari dosai is famous in Madurai, a city in the state of Tamil Nadu. Made with mutton keema and mixed spices. We can also make semi mutton gravy and use it as topping which will gives more flavor for the dosai. Kari dosa is served with coconut chutney.  Ingredients for kari dosai Mutton boneless - 200 gram Ginger garlic paste 1 teaspoon. Onion - 1 no's medium sized Tomato - 1 medium sized. Red chilli powder - ½ teaspoon  Coriander Powder ½ teaspoon Turmeric powder - ¼ teaspoon Garam masala - ½ teaspoon Salt Oil - 2 tablespoon. Curry leaves - 1 bunch. Red chillies - 2 Preparation In the cooker, add red Chilli, Cumin seeds, Curry leaves let it sizzle. Add onion, sauté it, until it becomes translucent. Add ginger garlic paste and sauté it until raw smell comes out. Add finely chopped tomato and sauté for 2 minutes.  Add all masala one by one and mutton pieces. Mix it well. Add sufficient amount of water. Add cococonut Leave it for 5 whistles