Paneer Bhurji that's a popular Indian dish. Made with scrambled paneer. Paneer Bhurji is the best option for vegetarians instead of egg Bhurji. It's often served with bread, chapati, paratha or naan. Ingredients 250 gm of paneer crumbled 1 large onion finely chopped 1 medium sized tomato finely chopped 1 teaspoon of ginger garlic paste Turmeric powder - ¼ teaspoon Chili powder - ¾ teaspoon Coriander powder - ½ teaspoon Garam masala - ½ teaspoon Chopped green chili Curry leaves Salt to taste Oil or butter Making Heat butter or oil in a pan over medium heat. Add cumin seed and curry leaves and let them sizzle. Add chopped onion, green chili Let the onion get translucent then Add ginger garlic paste, cook until the raw smells come out. Add all spices (turmeric powder, chili powder, Coriander powder, Garam masala) let it cook on low flame. Add Finely chopped tomato, mix it well and cook until raw smell comes. Cook for 5 to 7 minutes. Add crumbled paneer and stir gently. Garni