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Moong dal dosa

Moong dal dosa



Ingredients:

  • Moong dal: 1 cup

  • Red chilli: 2

  • Garlic: 1 clove

  • Fennel seed: 1 teaspoon

  • Tomato: small piece

  • Salt: as required

  • Oil: as needed



Preparation


Soak the moong dal in water for two hours.


Grind the batter.


Drain the water and grind the dal with garlic, red chili, fennel seeds, tomato, and salt.


Add water to achieve a smooth batter. The consistency should be neither too thick nor too thin.


Fermentation is not required.


Allow it to rest for 15 minutes.


Prepare the dosa.


Heat a cast iron or any dosa pan, add a few drops of oil, and rub the pan with an onion slice or tissue paper.


Pour a ladle of batter and spread it in a circular motion to form a thin dosa. (Dosa tawa should be medium heat).


Drizzle a few drops of oil or ghee.


Cook until the top is golden and crisp.


If desired, add toppings such as onion, coriander leaves, and curry leaves.


Serve with coconut and tomato chutney.


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