jennicooks

Vegetable pulao is the one of easiest and delicious lunch box  vegetarian recipes. If you want something special and healthy in no time this is the one to go with. I would say vegetable pulao is the best way to make your children eat vegetables. You can opt to pack this as lunch for schools and offices, take this to tour, serve as one of the dishes in the feast etc. Onion Raita can be a simple side dish. To make it more special on some occasions, serving any sort of gravy makes your lunch extra special. Usually   made with Seeraga samba rice.  You can also replace it with basmati rice as per your taste.  There are many varieties of vegetable rice. but the following one is prepared as a flavorful one with less amount of spices usage.   Ingredients Seeraga samba rice -1 and 1/2 cup  large Onion - 1(200gm) medium sized Tomato - 1 Ginger garlic paste - 1.5 Tablespoon Chili powder -3/4 teaspoon Coriander leaves and mint leaves chopped both half hand - 3/4 cup Green chili -3 Potato, Carro

Biryani Brinjal curry | Brinjal masala is one of the well known side dishes  of biryani. serving this with the biryani , enhances its taste. This soury flavor paired with spicy biryani is the best ever mouth watering combo one should never miss to try. mostly we get the chance of enjoying this only in parties and wedding feasts. Sometimes we might crave for this delicious recipe but neglect to consider cooking, thinking of it as a complex process. But to your surprise  the Cooking process is very simple and can be made at home easily. It also goes well with ghee rice, pulao, plain rice etc. There are many variations of brinjal curry available, the following is just one of them. Ingredients 4 medium sized brinjals  2 medium sized Onions (300 gm) 1 Tomato (125gm) 3 Tablespoons of sesame oil 1 Teaspoon of Ginger garlic paste 10 curry leaves  Ingredient for masala powder 2 teaspoons of coriander powder 1 teaspoon of chili powder 1/2 teaspoon of cumin powder 1/2 teaspoon of garam masala  Ma

Mutton kola urundai / Meatballs is one of the famous dishes in South India, especially in Madurai circle. It is a super delicious appetizer.  As it is made of minced meat and  different flavored spices, it serves as a fusion of nutrition.  This can also be a good start of the day especially for children. Having 4 to 5 balls is enough to skip any meals .You can also serve this as an evening snack rather than opting for any junks.  children do love this .All you need is boneless mutton. We can also use ready made minced meat.  INGREDIENTS 250 Gram of minced meat 10 shallot 1/2 teaspoon Ginger garlic paste  1 teaspoon of Coriander leaf 1teaspoon of Curd. 1 teaspoon of Coriander powder 1/2 teaspoon of Cumin powder  1/2  teaspoon of  Chilly powder 1/4 teaspoon of Turmeric powder 1/4 teaspoon of Garam masala OR Biryani masala' oil to fry salt to taste FOR GRINDING Roasted gram (Pottu Kadalai) 2 tablespoon, grind it to a powder. Briyani masala Take an equal potion of cinnamon, cardamom, c