Dapan ji, also known as " Big plate chicken," is a popular dish from Xinjiang. China. known for its bold flavors and spicy taste. Here's a recipe to make authentic dapan ji at home. Enjoy the authentic taste of this popular Chinese dish. If you wonder, it could be prepared at home. This answer is yes. This is to get the dish’ taste very close to the authentic one. Ingredients Chicken 1 kg Potato - 1 large Tomato - 1.5 Onion - 1 medium sized Capsicum - 1 Garlic - 45 gram Ginger - 30 gram Vegetable oil - 1/4 cup Spices needed Dried red chilies - 7 gram 7 to 8 Soy sauce - 2 tablespoon Sugar - 1 tablespoon Pepper - 3 gram Tomato paste -3 tablespoon. Star anise - 5 gram Cinnamon- 4 gram Bay leaves - 1 Instruction Marinate the chicken with 1 tablespoon of soy sauce, half teaspoon of pepper, and salt, Step 1 - In heavy wok, Heat a 1/2 cup of vegetable oil. Add sugar on medium flame. sauté continuously until it turns golden. Step 2 - Add marinated chicken, diced ginger, onion...