jennicooks

 Qatayef, also called as katayef,  Katayef is an Arabian dessert. It is folded pancake, filled with cream, mozzarella cheese or nuts. Ingredients Flour - 2 cup Semoline - 1/2 cup Baking soda -1/2 teaspoon Yeast - 1/2  teaspoon Sugar - 1 tablespoon Ingredients for filling ( This step is optional, you can fill any kind of cream with nuts.) Custard powder - 1 teaspoon corn starch - 1 teaspoon milk - 1 cup Sugar - 3 tablespoon Vanilla essence or  Rose essence - 1 teaspoon For sugar syrup Sugar - 1/2 cup Water - 1 cup Cardamom - 2 Preparation In mixing bowl, add all dry ingredients, flour, semolina, baking powder, yeast, sugar. Mix it well. Add water to get batter consistency. leave it for 30 minutes. For cream In a sauce pan, add custard powder, corn flour, milk, vanilla essence and sugar, heat it, stir it continuously. until it turn into a paste. Then add tutties fruity. mix it well. To make a pan cake Heat a tawa in low medium flame, Pour the batter. Leave it for minut...

Hi  Today's recipes is falafel middle eastern dish,  ifthar special highly nutrition recipe, gluten free, goes well with hummus, Made with chickpeas. Ingredients chickpeas - 1/2 cup (120 gm) coriander or parsley - small amount garlic - 3 nos Onion - 1 medium size (50 gm) Chilly powder - 1 teaspoon fennel powder - 1 teaspoon pepper - 1/2 teaspoon (optional) salt to taste   Preparation Soak the chickpeas for 8 hr or overnight. After that, Drain the water completely.  Grind chickpeas with Garlic and Coriander coarsely. Do not grind in to fine paste.   Change the mixture to the bowl, Add finely chopped onion, chilly powder, fennel powder, finely chopped curry leaves, salt. Mix it well with hand. Make tiny balls, fry this in medium flame. until to get brown texture.   serve it hot