Skip to main content

Qatayef recipe

 Qatayef, also called as katayef,  Katayef is an Arabian dessert. It is folded pancake, filled with cream, mozzarella cheese or nuts.





Ingredients

Flour - 2 cup
Semoline - 1/2 cup
Baking soda -1/2 teaspoon
Yeast - 1/2  teaspoon
Sugar - 1 tablespoon

Ingredients for filling ( This step is optional, you can fill any kind of cream with nuts.)

Custard powder - 1 teaspoon
corn starch - 1 teaspoon
milk - 1 cup
Sugar - 3 tablespoon
Vanilla essence or  Rose essence - 1 teaspoon

For sugar syrup

Sugar - 1/2 cup
Water - 1 cup
Cardamom - 2

Preparation

In mixing bowl, add all dry ingredients, flour, semolina, baking powder, yeast, sugar. Mix it well. Add water to get batter consistency. leave it for 30 minutes.




For cream

In a sauce pan, add custard powder, corn flour, milk, vanilla essence and sugar, heat it, stir it continuously. until it turn into a paste. Then add tutties fruity. mix it well.



To make a pan cake

Heat a tawa in low medium flame, Pour the batter. Leave it for minutes. Do not flip over.


 Cover the pan cake with towel.



Keep 1 teaspoon of cream a top of the pan cake.


 Fold it, Seal it. then fry.



Then dip fried pancake into the sugar syrup.















Garnish with nuts
Serve it hot.







Labels:

Comments

Post a Comment

Popular posts from this blog

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Noodles recipe

  Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...
Post a Comment
Read more