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Qatayef recipe

 Qatayef, also called as katayef,  Katayef is an Arabian dessert. It is folded pancake, filled with cream, mozzarella cheese or nuts.





Ingredients

Flour - 2 cup
Semoline - 1/2 cup
Baking soda -1/2 teaspoon
Yeast - 1/2  teaspoon
Sugar - 1 tablespoon

Ingredients for filling ( This step is optional, you can fill any kind of cream with nuts.)

Custard powder - 1 teaspoon
corn starch - 1 teaspoon
milk - 1 cup
Sugar - 3 tablespoon
Vanilla essence or  Rose essence - 1 teaspoon

For sugar syrup

Sugar - 1/2 cup
Water - 1 cup
Cardamom - 2

Preparation

In mixing bowl, add all dry ingredients, flour, semolina, baking powder, yeast, sugar. Mix it well. Add water to get batter consistency. leave it for 30 minutes.




For cream

In a sauce pan, add custard powder, corn flour, milk, vanilla essence and sugar, heat it, stir it continuously. until it turn into a paste. Then add tutties fruity. mix it well.



To make a pan cake

Heat a tawa in low medium flame, Pour the batter. Leave it for minutes. Do not flip over.


 Cover the pan cake with towel.



Keep 1 teaspoon of cream a top of the pan cake.


 Fold it, Seal it. then fry.



Then dip fried pancake into the sugar syrup.















Garnish with nuts
Serve it hot.







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