Hello!, todays our special is poori masala. which is a common yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc. As per your preference. Let's begin the preparation. Ingredients Potatoes - 3 medium peas - 1/4 cups Onion - 150 gm 3 medium sized Garlic finely chopped - 1 teaspoon Green chilly - 5 Tomato finely chopped - 1 tablespoon mustard seeds - 1/2 teaspoon Fennel seeds - 1 teaspoon channa dal - 1 teaspoon curry leaves - 10 to 15 Besan flour- 1 teaspoon mix in water oil - 3 tablespoon salt per taste Preparation Cook the potatoes in pressure cooker. In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes. Add onion( Julian cut) with curry leaves. sauté it , do not over cook the...