Carrot halwa , gajar halwa Ingredients Carrot - 2 cups Milk - 2 cups Sugar - 3/4 cup Ghee - 4 table spoon Cashews few for garnishing Raisins few for garnishing Cardamom - 1/4 teaspoon Preparation STEP 1 - Peel the carrot and finely grated it STEP 2- In kadai or pan, add 2 table spoon of ghee, add grated carrot sauté for 2 minutes, add milk, mix it well, close the lid, cook it for 15 minutes. STEP 3 - Open the lid, ones cooked, add cardamom powder, stir the carrot halwa continuously in medium level. STEP 4 - Add sugar and adding unsweetened kova is optional, stir it frequently till the milk gets thicker. STEP 5 - Fry and add cashews and raisins with ghee for garnishing.