jennicooks

 Carrot halwa , gajar halwa Ingredients Carrot - 2 cups Milk - 2 cups Sugar - 3/4 cup Ghee - 4 table spoon Cashews few for garnishing Raisins few for garnishing Cardamom - 1/4 teaspoon Preparation  STEP 1 - Peel the carrot and finely  grated it STEP 2- In kadai or pan, add 2 table spoon of ghee, add grated carrot sauté for 2 minutes, add milk, mix it well, close the lid, cook it for 15 minutes. STEP 3 - Open the lid, ones cooked, add cardamom powder, stir the carrot halwa continuously in medium level. STEP 4 - Add sugar and adding unsweetened kova is optional,  stir it frequently till the milk gets thicker.    STEP 5 - Fry and add cashews and raisins with ghee for garnishing.    

 Ragda patties is a North Indian chat recipe. Ingredients for ragada( chickpeas) curry Yellow peas - 1 cup Onion - 2 medium sized(100 gm) Tomato - 1 medium sized  Ginger garlic paste - 1 teaspoon Red chilly powder - 1 teaspoon Green Chilly -2 Tamarind pulp - 1 tablespoon Garam masala - 1/2 teaspoon Cumin powder - 1/2 teaspoon Chilly powder -1 teaspoon Coriander powder - 1 teaspoon Ingredients for cutlet Potatoes - 3 medium sized Red chilly powder - 1/2 teaspoon Chat masala - 1/2 teaspoon Coriander leaves  Poha - 2 table spoon (grind into the powder) Salt Preparation Soak the yellow peas overnight or 5 hours. Heat oil in kadai, add cumin seeds and chopped green chilly, leave it to sizzle. Add onion, saute it, add ginger garlic paste, saute it for 5 minutes. Add finely chopped tomato, saute it, till the tomato dissolves. Add all masala powder saute it for 2 minutes. Add cooked yellow peas and water, leave it for 15 minutes.  finally add 1 tablespoon of tamarind pulp. Leave it for 5 minut

Punjabi chole bhatura! Ingredients for Bhathura All purpose flour/ maida - 2.5 cup Semolina - 2 table spoon Curd - 1/3 cup Oil - 1 table spoon Baking soda - 1/4 teaspoon Yeast - 1/4 teaspoon  Ingredients for chole/ channa masala Kabuli channa - 1 cup Onion - 150 gm ( 3 medium sized) Tomato - 100 gm (2 medium sized) Cashew - 6 Coriander powder - 2 teaspoon Kashmiri red chilly powder -  2 teaspoon Chat masala - 1/2 teaspoon Garam masala - 1/2 teaspoon Bay leaves - 1 Cumin seeds - 1 teaspoon Cinnamon - 1/2 inch Cardamom - 2 Cloves - 3 Lemon oil - 4 tablespoon Salt as required PREPARATION For Bhathura In mixing bowl, add all ingredients. (maida, semolina, sugar, salt, baking soda, yeast (optional) mix it well.  Add oil or ghee and curd .  Add required amount of water make it into soft dough. cover with cloth and Rest for 2 hour. Flatten it. do not make it very thin. For chola Soak the chickpeas overnight. In preassure cooker, add chana, salt, add tea bags if  you want a color. Cook for abo