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Carrot halwa

 Carrot halwa , gajar halwa



Ingredients

Carrot - 2 cups
Milk - 2 cups
Sugar - 3/4 cup
Ghee - 4 table spoon
Cashews few for garnishing
Raisins few for garnishing
Cardamom - 1/4 teaspoon

Preparation 

STEP 1 - Peel the carrot and finely  grated it

STEP 2- In kadai or pan, add 2 table spoon of ghee, add grated carrot sauté for 2 minutes, add milk, mix it well, close the lid, cook it for 15 minutes.


STEP 3 - Open the lid, ones cooked, add cardamom powder, stir the carrot halwa continuously in medium level.

STEP 4 - Add sugar and adding unsweetened kova is optional,  stir it frequently till the milk gets thicker.  


STEP 5 - Fry and add cashews and raisins with ghee for garnishing.

 

 

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