Skip to main content

Chicken shawarma



Chicken shawarma, is a popular Middle Eastern street food that's easy to make at home Here's a recipe for making chicken shawarma.



 Ingredients for  Chicken marination and preparation

Chicken - 250 gram
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Yogurt - 1 tablespoon
Salt as per taste
Lemon 1/2 

PREPARATION

STEP 1;  Marinate the chicken with chilli powder, coriander powder. turmeric, lemon salt, butter, Ginger garlic paste yogurt and garam masala, mix it well. for best result marinate for overnight keep it in refrirator.
Step 2;  Heat a tawa in low flame, pour sour some oil, Add the chicken one by one cover with lids cook it for 10 minutes. flip it over cook for another 10 minutes or until chicken gets soft, tender and moisture.  

In oven

Preheat your oven tp 425 degree Fahrenheit. spead the marinated chicken on the baking sheet and bake for 20 - 25 minutes or until chicken is cooked through and slightly browned.

Ingredients for peta bread

3 cups all purpose flour
1 teaspoon yeast
1 teaspoon of sugar
Salt per taste


Activate the yeast 

In bowl pour 1 cup Luke warm water, 1 teaspoon of sugar, 1 table spoon of active yeast rest for five minutes, or wait until yeast get activate.

Preparation of peta bread

Step 1; In large mixing bowl, combine the flour and salt, mix well
Step 2; Add the activated yeast warm water and more warm water to the dry ingredients and mix untill a dough forms.
Step 3; Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 4; Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place about 1 hour, or until it double in size.
Step 5; Divide the dough into equal parts and roll each piece into a ball.
Step 6; On a floured surface, flatten each ball with a rolling pin until it is about 1/4 inch thick.
Step 7; Heat a griddle, place the flattened dough on the top. cook until they puff up and start turns golden spots. Remove from the griddle.

Home made sauce (optional)

2table spoon of mayonnaise. 2 tablespoon of chilli sauce, pinch of pepper, pinch of salt,  Combine it all together. apply on it or mix it with chicken.  we can use instead of yogurt,  tahini sauce, hummus, ranch

Peta bread is ready 

Ready to assemble the shawarma

Step 1; In hot peta bread, add the cooked chicken and your desired toppings, such as pickles, tomatoes, lettuce, onions, yogurt, tahini sauce or hummus.
Step 2 ;  Roll up the pita bread tightly, tucking in the side as you go.

Serve immediately and enjoy your Chicken shawarma 













Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...
Post a Comment
Read more

mashroom puff pastry

  These mushroom puffs are a fantastic savory snack, perfect for appetizers, a light lunch, or even a party spread. The flaky puff pastry encases a flavorful and aromatic mushroom filling, creating a delightful contrast in textures and tastes. This recipe is designed to be straightforward yet yields impressive results, making it accessible for home cooks of all skill levels. ----- Yields: Approximately 12-16 puffs (depending on pastry sheet size and cutting) Prep time: 20 minutes Cook time: 40-50 minutes (including mushroom filling and baking)-----Ingredients: Puff Pastry Sheets: 1-2 sheets (from a 14.1-ounce/400g package), defrosted according to package instructions. Ensure they are cold but pliable for best results. You may need more depending on how many puffs you plan to make and the size of your pastry cutouts. Mushrooms: 1 cup (250g) of your preferred variety. Cremini (baby bella) or white button mushrooms work wonderfully, finely chopped or pulsed in a food processor fo...
Post a Comment
Read more