Rasmalai is one of the popular Bengal dessert. Made with paneer, lemon juice, saffron, almond and milk. Another name Roshmolai and Rossomolai. Ingredients Milk - 1 litter Lemon juice or Vinegar - 1 Table spoon Sugar - 2 cups Water - 4 cups Cardamon - 2 nos Ingredients for Rabdi Milk - 1/2 litter Saffron - 1 pince Sugar - 1/3 cup Cardamon powder - 1/4 teaspoon PREPARATION For Rabdi In heavy bottomed pan add 1/2 litter of milk, keep stirring in between. in low to medium flame. Once it boils, Add saffron, cardamon powder and sugar. Mix it well let it cook on low flame up to 15 minutes. milk is gets thicker little bit, Cool down in room temperature. For chenna or paneer In a heavy bottomed pan, heat milk, bring it to boil. Low to medium flame. Add Lemon juice or vinegar in low flame. Leave it until the milk gets cuddle. switch of the flame. Add ice cubes. get a water and milk will separated. Add Milk Add Lemon juice Curdle drain the curdled milk in ...