jennicooks

Adai also known as adai dosa is the healthy highly nutrition breakfast and meal, popular in south Indian cusion INGREDIENTS Canna dal - 1/2 cup Toor dal - 1/2 cup Moong dal -1/2 cup Urad dal - 1/4 cup Idli rice - 1/2 cup Fennel seed - 1 teaspoon Garlic - 3 pulse Dried red chilli - 3 nos Coriander leaves - half hand Curry leaves - 10 nos Salt per taste Oil as you need Preparation STEP 1; Wash  the lentils and rice, soak it for 3 to 4 hours. Add the red chilli along with them. STEP 2;  Make batter, In blender add 1 teaspoon of fennel seeds, 2 garlic, and red chilli  add few amount of soaked lentils,  which helps to blend easily,  STEP 3; Add remaining  Lentils in a blender jar, blend the lentils slightly coarse. don't blend too smoothly. STEP 4; Convert batter into the large bowl, add some finely chopped onion, finely chopped curry leaves and coriander leaves, salt and hing. We can also use drumstick leaves. Mix it well. STEP 5; Heat the pan in medium flame, pour one ladle of the bat

  Palak paneer is one of the famous recipe in Punjab cuisine, Palak means Spinach, paneer means Indian cottage Cheese. Let's make a healthy, creamy, tasty Spinach gravy. We can serve with naan, paratha, chapathi and jeera rice. Ingredients Paneer -  250 gram Spinach - 4 cups Onion - 1 medium sized Tomato - 1 medium sized Ginger garlic - 1 teaspoon Chilli powder - 1 teaspoon Coriander powder - 1/2 teaspoon Turmeric - 1/4 teaspoon Garam masala - 1/2 teaspoon Fenugreek leaves - 1 teaspoon Fresh cream - 1/4 cup Salt to taste  Butter - 1 tablespoon Preparation STEP 1: Blanch the spinach leaves for 1 to 2 minutes until  turns wilted ( I used baby spinach) Make it a puree and keep it aside. Tips - To retain the green color of spinach you can pour cold water STEP 2: Heat the oil in medium flame, Then add cumin seeds, finely chopped onion, chopped ginger and garlic. Sauté for a few minutes until it changes color. STEP 3:  Add  finely chopped tomato. After a few minutes add chilli powder, tu