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Watalappam another name vattalappam is a coconut custard egg pudding. It is a traditional Srilankan  dessert recipe. It is also famous in down south of Tamilnadu. Made with coconut, sugar or jaggery, eggs and nuts. Ramadan special, we will make this recipe often for the ifthar time. Vattalappam is a delicious yet healthy recipe. Try this recipe, you will never stop.  Preparation time - 10 minutes  Cook time - 40 minutes Cooker - 5 whistle Coarse - Dessert Taste - sweet   INGREDIENTS FOR VATTALAPPAM Coconut milk - 3/4 cup ( Half portion of coconut) Eggs - 4  Cardamom - 3 Sugar - 3/4 cup Cashew - 3 to 4 Almond - 3 Pistachio - 3 Coconut - Small piece Roasted gram ( pottu kadai) - 1/2 teaspoon Ghee - 1 teaspoon Preparation To grind paste STEP 1 Soak cashew, almond, and pistachio (you can also use any kind of nuts). For easy grinding use cashew, roasted gram and small piece of coconut to make a paste. In blender jar, add coconut, roasted gram and soaked nuts, make in...

Hi  i have cooked  mutton biriyani recipe. its my traditional home style mutton biriyani. side dish thalcha ana raitha. INGREDIENTS Jeeraga samba rice - 2 cups (1/2 kg) Mutton - 1/2 kg Onion  - 150 gm(1 big) Tomato -  100 gm (1 big) Ginger garlic paste - 3 teaspoon Coriander - hand full Mint  - hand full Lemon - half Cinnamon - 1/2 inch Cardamom - 2 Cloves - 3  Star anise - 1  Curd  - 1/4 cup Garam masala - 1 teaspoon Chilly powder - 1 teaspoon.(adjust your taste) Oil - 60 ml ( I prefer peanut oil) Ghee - 60 ml                                               FOR GRIND MASALA cinnamon  - 1 inch cardamom 4 to 5  cloves - 8 to 9  Grind it            Take cinnamon, cardamom, cloves powder equal measurement store it, and add 1 teaspoon for biriyani...

Hi I have prepared coconut milk rice, it my tradition recipe, it gives a rich taste. it goes well with mutton kozhambu (curry) and chicken kozhambu,(curry) side dish raitha. INGREDIENT; Rice -350 gm(1 1/2 cups) Ginger garlic paste - 1 teaspoon cinnamon - 3 nos (half inch) cardamon - 3 nos gloves - 3 nos onion - half Tomato - small piece (optional) Ghee - 1 tablespoon Coconut milk - 4 cups mint leaves - small amount coriander  - small amount                                                                                                                                                       ...