jennicooks

 Ragda patties is a North Indian chat recipe. Ingredients for ragada( chickpeas) curry Yellow peas - 1 cup Onion - 2 medium sized(100 gm) Tomato - 1 medium sized  Ginger garlic paste - 1 teaspoon Red chilly powder - 1 teaspoon Green Chilly -2 Tamarind pulp - 1 tablespoon Garam masala - 1/2 teaspoon Cumin powder - 1/2 teaspoon Chilly powder -1 teaspoon Coriander powder - 1 teaspoon Ingredients for cutlet Potatoes - 3 medium sized Red chilly powder - 1/2 teaspoon Chat masala - 1/2 teaspoon Coriander leaves  Poha - 2 table spoon (grind into the powder) Salt Preparation Soak the yellow peas overnight or 5 hours. Heat oil in kadai, add cumin seeds and chopped green chilly, leave it to sizzle. Add onion, saute it, add ginger garlic paste, saute it for 5 minutes. Add finely chopped tomato, saute it, till the tomato dissolves. Add all masala powder saute it for 2 minutes. Add cooked yellow peas and water, leave it for 15 minutes.  finally add 1 tablespoon of tamarind pulp. L...

Hi I have prepared samosa. yummy tea time snack. Indian popular appetizer. you can make any stuffing.  Ingredients for masala Potato - 200 gm ( 2 big) Peas - 50 gm 9 (1/3 cup) Onion - 150 gm (1 big) cumin seeds - 1 teaspoon coriander seeds - 1 teaspoon Ginger garlic  finely chopped - 1 teaspoon chilly powder - 1 teaspoon Garam masala - 1 teaspoon oil - 2 tablespoon salt as required ( 1 teaspoon approx) Coriander chopped Ingredient for dough  Maida ( all purpose flour) - 300 gm (2 cups)  oil - 1/4 cup (60 ml) salt - 1 teaspoon approx sugar - 1 teaspoon (optional) Ajwain- 1 teaspoon Water as required (1 cup approx) making of dough  In mixing bowl add maida, salt, sugar,  ajwain, mix well. Then add oil, Rub the oil with maida for 2 min, To get crispy, and to get Moisture consistency. Add water little by little. Knead for 5 to 10 min. To  get stiffy dough. keep aside. rest for 30 min. Making...