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Samosa

Hi I have prepared samosa. yummy tea time snack. Indian popular appetizer. you can make any stuffing. 



 Ingredients for masala

 Potato - 200 gm ( 2 big)
Peas - 50 gm 9 (1/3 cup)
Onion - 150 gm (1 big)
cumin seeds - 1 teaspoon
coriander seeds - 1 teaspoon
Ginger garlic
 finely chopped - 1 teaspoon
chilly powder - 1 teaspoon
Garam masala - 1 teaspoon
oil - 2 tablespoon
salt as required ( 1 teaspoon approx)
Coriander chopped



 Ingredient for dough

  Maida ( all purpose flour) - 300 gm (2 cups)
 oil - 1/4 cup (60 ml)
salt - 1 teaspoon approx
sugar - 1 teaspoon (optional)
Ajwain- 1 teaspoon
Water as required (1 cup approx)


 making of dough

  1.  In mixing bowl add maida, salt, sugar,  ajwain, mix well.
  2. Then add oil, Rub the oil with maida for 2 min, To get crispy, and to get Moisture consistency.
  3. Add water little by little. Knead for 5 to 10 min. To  get stiffy dough.
  4. keep aside. rest for 30 min.

Making of masala

  1. Cook potatoes in pressure cooker. smash it, keep it aside.
  2. In pan add 2 tablespoon of oil. then add cumin seeds, coriander seeds, chopped ginger garlic.
  3. Add onion and peas saute for 2 to 3 min.
  4. Add chilly powder, garam masala, salt, saute it in mid flame for few min.
  5. Add smashed potatoes, , coriander leaves saute for 2 to 3 min. leave it to cool.
     


 Making samosa
  1. Take a dough. Make it into small balls.
  2. Flatten the dough into oval. Cut it half.
     

  3. Take that half. apply water on the edge.
  4. Take one end bend it.
     

  5. Make a cone. stuff the prepared mixture into it.Do the same with other edge.
  6. Make sure the edges overlap to become a cone.
     


  7. Conseal the ends properly, with water.
     

     Fry the samosas for 10 to 15 min in medium flame. intil the texture turns golden.
     

     
serve it hot







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