jennicooks

Mutton biryani, this is my own recipe, I followed the same for 2023 Bakrid ( Eid al-Adha) as well. It really came out well.   Ingredients  mutton - 1/2 kg basmati rice- (1 /2 kg ) 2.5 cup Onion -  1 big (200 gram) or 4 to 5 medium sized onion Red chili powder - 2 tablespoon Green chilli - 2 Biryani powder - 1 teaspoon  Coriander powder - 2 teaspoon Ginger garlic paste - 3 tablespoon Tomato - 2 medium sized  Curd - 1/2 cup Oil -1/3 cup Coriander leaves - finely chopped - 3/4 cup (full hand) Mint leaves - 1/2 cup - half hand Salt as per taste appox 2 tablespoon Whole garam masala    Cinnamon - 1 inch (2gram) Star anise - 1  Cardamon - 3 Cloves - 4 Bay leaves- 1 Stone flower (kalpasi) - 1 Biryani powder Cinnamon -3 inch take 4 to 5 Cardamon - 1 Tablespoon Clove -  Take 1 Tablespoon  Make it a powder, Take 1 and 1/2 teaspoon of biryani.  Remaining powder store it in the container. In cooker  Take mutton in the cooker, add 1 tablespoon of chilli powder, 1 teaspoon of coriander powder,1/2 te

Dapan ji, also known as " Big plate chicken," is a popular dish from Xinjiang. China. known for its bold flavors and spicy taste. Here's a recipe to make authentic dapan ji at home. Enjoy the authentic taste of this popular Chinese dish. If you wonder, it could be prepared at home. This answer is yes. This is to get the dish’ taste very close to the authentic one.   Ingredients Chicken 1 kg Potato - 1 large Tomato - 1.5  Onion - 1 medium sized Capsicum - 1  Garlic - 45 gram Ginger - 30 gram Vegetable oil - 1/4 cup Spices needed Dried red chilies - 7 gram 7 to 8 Soy sauce - 2 tablespoon Sugar - 1 tablespoon Pepper - 3 gram Tomato paste -3 tablespoon. Star anise - 5 gram Cinnamon- 4 gram Bay leaves - 1 Instruction Marinate the chicken with 1 tablespoon of soy sauce, half teaspoon of pepper, and salt, Step 1 - In heavy wok, Heat a 1/2 cup of vegetable oil. Add sugar on medium flame. sauté continuously until it turns golden. Step 2 - Add marinated chicken, diced ginger, onion

Chicken shawarma, is a popular Middle Eastern street food that's easy to make at home Here's a recipe for making chicken shawarma.  Ingredients for  Chicken marination and preparation Chicken - 250 gram Red chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Yogurt - 1 tablespoon Salt as per taste Lemon 1/2  PREPARATION STEP 1;  Marinate the chicken with chilli powder, coriander powder. turmeric, lemon salt, butter, Ginger garlic paste yogurt and garam masala, mix it well. for best result marinate for overnight keep it in refrirator. Step 2;  Heat a tawa in low flame, pour sour some oil, Add the chicken one by one cover with lids cook it for 10 minutes. flip it over cook for another 10 minutes or until chicken gets soft, tender and moisture.   In oven Preheat your oven tp 425 degree Fahrenheit. spead the marinated chicken on the baking sheet and bake for 20 - 25 minutes or until chicken is cooked through and slightly browned. Ingredients for pet