Skip to main content

Mutton Biryani

Mutton biryani, this is my own recipe, I followed the same for 2023 Bakrid ( Eid al-Adha) as well. It really came out well.


mutton - 1/2 kg

basmati rice- (1 /2 kg ) 2.5 cup

Onion -  1 big (200 gram) or 4 to 5 medium sized onion

Red chili powder - 2 tablespoon

Green chilli - 2

Biryani powder - 1 teaspoon 

Coriander powder - 2 teaspoon

Ginger garlic paste - 3 tablespoon

Tomato - 2 medium sized 

Curd - 1/2 cup

Oil -1/3 cup

Coriander leaves - finely chopped - 3/4 cup (full hand)

Mint leaves - 1/2 cup - half hand

Salt as per taste appox 2 tablespoon

Whole garam masala


Cinnamon - 1 inch (2gram)

Star anise - 1 

Cardamon - 3

Cloves - 4

Bay leaves- 1

Stone flower (kalpasi) - 1

Biryani powder

Cinnamon -3 inch take 4 to 5

Cardamon - 1 Tablespoon

Clove -  Take 1 Tablespoon

 Make it a powder, Take 1 and 1/2 teaspoon of biryani.  Remaining powder store it in the container.

In cooker 

Take mutton in the cooker, add 1 tablespoon of chilli powder, 1 teaspoon of coriander powder,1/2 teaspoon of biryani powder, 3 tablespoon of curd ( 1/4 cup ),  half tomato, 1 tablespoon of ginger garlic paste, 1 tablespoon Ghee and Salt as needed. Mix it well, and cook it for 5 whistles.

In heavy bottomed vessel

Step 1- Heat the oil in a vessel, add whole garam masala, let it sizzle.

Step 2 - Add onions and cook until it turns golden brown in medium to low flame.

Step 3 - Add 2 tablespoons of ginger garlic paste, saute it in medium flame, make sure it is not burnt.

Step 4 - Add 2 chilli and 1.5 tomatoes, saute it until it gets mushy.

Step 5-  Add 1 tablespoon of chilli powder, 1 teaspoon of coriander powder, and 1 teaspoon of biryani powder. Mix it well. 

Step 6 -  Add 1/4 cup of curd, mix it, and leave it until oil oozes.

Step 7 - Add cooked mutton water, leave it for 2 minutes, then add cooked mutton. Leave it for 5 to 6 minutes in low flame until oil comes out.

Step 8 - Add 4 cups of water, let it boil, squeeze 1 lemon, mix it well, finally check the salt. We need the water to be salty.

Step 9 - Add rice, wait for 3 minutes, Just mix the rice with gravy, just 2 or 3 mix,  Close the lid and leave it for another 3 to 5 minutes.

Step 10 -  Once rice is 70 % cooked , and no excess water above rice level means it is ready for dum. 

Step 11 -  Turn off the flame,  cover with foil and lid, put a heavy item on the top , dum for 30 minutes.




Popular posts from this blog

pepper chicken (chettinad pepper chicken)

  Pepper chicken curry or Chettinad pepper chicken delicious south Indian dish, chicken made with fresh grounded masala. Hot and aromatic dish serve with rice, chapatti, kuska, jeera rice etc. preparation time - 20 minutes Cooking time - 35 minutes Ingredients Chicken -500gm Onion or shallots - 250 gm  Tomato -1 large Ginger garlic paste -1 teaspoon. Garam masala - ½ teaspoon Turmeric ¼ teaspoon Salt Oil- 3 tablespoon Ingredients for ground masala Pepper- 1 ½ tablespoon Cumin seeds - 1 tablespoon Fennel seeds - 1 tablespoon Coriander seeds - 1 tablespoon Cinnamon - ½ stick. Cardamon - 3 Cloves - 3 small Peaces coconut -1 tablespoon Make a fine powder. Preparation Heat a kadai in medium flame, add red chillies, fennel seeds and curry leaves, let it sizzle, add onion and sauté it for 5 minutes. until onions get tranprent. Add ginger garlic paste and saute it for a few minutes. Add tomato mix well until it turns mushy.            Add chichen along with turmeric powder and Garam masala.

chocolate brownie

A Chocolate brownie is a simple dessert. The brownie was developed in the United States at the end of the 19th century and popularized during the 1st half of the 20th century. Brownie mostly forms like a fudgy, chewy, crack on the top. Sometimes it forms like a cakey. We can serve the brownie with ice cream on the top, whipped cream, and chocolate ganash. We can make perfect brownies with basic simple ingredients in our home.  Difference between brownie and cake  Chocolate cake and brownie have the same sugar, butter, flour, cocoa powder. Another contrast between cake and brownie is that the leavening agents, like baking soda or baking powder, are generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cake.                                  Ingredients dark chocolate chips -1 cup Butter - 1/2 cup. Egg - 2 Sugar - 1 cup. All-purpose flour - 3/4 cup. Milk - 1/3 cup (optional) Coco powder -1 tablespoon Vanilla essence- 1/2 teaspoon Preparation  In larg

Mutton minced dosa / Madurai Kari dosai

   Kari dosa or  mutton keema dosa, Madurai kari dosai is famous in Madurai, a city in the state of Tamil Nadu. Made with mutton keema and mixed spices. We can also make semi mutton gravy and use it as topping which will gives more flavor for the dosai. Kari dosa is served with coconut chutney.  Ingredients for kari dosai Mutton boneless - 200 gram Ginger garlic paste 1 teaspoon. Onion - 1 no's medium sized Tomato - 1 medium sized. Red chilli powder - ½ teaspoon  Coriander Powder ½ teaspoon Turmeric powder - ¼ teaspoon Garam masala - ½ teaspoon Salt Oil - 2 tablespoon. Curry leaves - 1 bunch. Red chillies - 2 Preparation In the cooker, add red Chilli, Cumin seeds, Curry leaves let it sizzle. Add onion, sauté it, until it becomes translucent. Add ginger garlic paste and sauté it until raw smell comes out. Add finely chopped tomato and sauté for 2 minutes.  Add all masala one by one and mutton pieces. Mix it well. Add sufficient amount of water. Add cococonut Leave it for 5 whistles