Kadalai curry is a popular curry served with puttu, appam or idiappam, for breakfast in Kerala cuisine. Kadala curry made with Black chickpeas, coconut milk. spices. Easy and Healthy recipes make your tummy full. Comfortable recipe for vegan. Ingredients in cooker chickpeas(black) - 3/4 cup Onion -1 medium sized (150 gm) Tomato - 1/2 Coconut oil - 1 teaspoon Salt Ingredients for curry Onion - 2 medium sized Tomato - 1 and 1/2 medium size Chilli powder- 3/4 teaspoon Coriander powder- 1 teaspoon Garam masala - 1/2 teaspoon Turmeric powder - 1/4 teaspoon cumin powder - 1/2 teaspoon Pepper powder - 1/2 teaspoon Coconut oil - 2 table spoon Coconut milk - 1 cup salt to taste Crushed masala Fennel seeds - 1/2 teaspoon Pepper - 1/2 teaspoon Ginger - 1/2 Garlic - 4 pulse Green chilli -2 Crush it all together Ingredients for tempering Mustard seeds - 1/4 teaspoon Onion - 1/2 Red chillies 4 Coconut oil - 2 tablespoon Preparation Step 1 - Sock the black chickpeas overnight for a minimum of 8