Channa kurma made with white chickpeas. Its a good side dish for chapathi, Also goes well with idli, dosa. you can also include Egg, paneer, and potato. INGREDIENTS White Chickpeas (channa) - 1/2 cup soaked over night. Onion - 100 gm ( 1/2 cup) Tomato - 100 gm ( 1/2 cup) Ginger garlic paste - 2 teaspoon Coriander powder - 2 teaspoon Chilly powder - 1 teaspoon Cumin powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Fennel powder - 1/2 teaspoon Coriander leaves - finely chopped 1/2 cup Oil - 3 tablespoon Salt - As required Potato - 1 Ingredients to grind Grated coconut - 1/3 cup Cashew - 5 to 6 Poppy seeds ( khus khus ) - 1 teaspoon Soak the poppy seeds and cashew for 15 minutes. Preparation Soak channa overnight in water. In pressure cooker, cook the channa and potato for 5 whistle with required salt. Heat oil in a pan or kadai. Add chopped onion, saute until the onion turns transparent. Add crushed ginger garlic. saute i...