Chickpeas kurma ( channa kurma ) recipe

Channa kurma made with white chickpeas. Its a good side dish for chapathi, Also goes well with idli, dosa. you can also include Egg, paneer, and potato.

INGREDIENTS

White Chickpeas (channa) - 1/2 cup soaked over night.

Onion - 100 gm ( 1/2 cup)

Tomato - 100 gm ( 1/2 cup)

Ginger garlic paste - 2 teaspoon

Coriander powder - 2 teaspoon

Chilly powder - 1 teaspoon

Cumin powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Fennel powder - 1/2 teaspoon

Coriander leaves - finely chopped 1/2 cup

Oil - 3 tablespoon

Salt - As required

Potato - 1

Ingredients to grind

Grated coconut - 1/3 cup

Cashew - 5 to 6

Poppy seeds ( khus khus ) - 1 teaspoon

Soak the poppy seeds and cashew for 15 minutes.

Preparation

Soak channa overnight in water.

In pressure cooker, cook the channa and potato for 5 whistle with required salt.

Heat oil in a pan or kadai. Add chopped onion, saute until the onion turns transparent.

Add crushed ginger garlic. saute it till the fragrance comes.

Add Finely chopped tomatoes, coriander leaves and curry leaves mix it well. saute till the tomatoes are smached.

Add cooked channa and potato, mix it well.

Then include all masala. Coriander powder, cumin powder,garam masala, chilly powder, fennel powder, turmeric powder. mix it well. Saute it for few minutes.

Then add required water . leave for 8 to 10 minutes. Till the raw smell of masala goes out.

Finally add grouned paste, mix it well.

Leave for 5 to 6 minutes in medium flame. Once thick consistency is achieved. Switch of the flame, add lemon juice and Sprinkle some coriander leaves.

Comments

Avocado egg toast

Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Thumbprint cookie

Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,, Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...

Pound cake

POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...

jennicooks

Search This Blog