jennicooks

  Mushroom cheese toast Mushroom cheese toast is a quick, tasty and healthy snack made with creamy sauteed mushroom and melted cheese on crispy bread. It is perfect for breakfast, evening snack or tiffin. Ingredients Bread - 4 slice Mushroom - 1 cup chopped butter - 1 tablespoon Onion - 100 gram finely chopped  Garlic - 2 clove minced All-purpose Flour 0r besan flour - 1 tablespoon Salt  Chilli flakes as required Cheese as required Milk - ¾ cup Preparation Add butter in the pan, add minced garlic, and sauté for 15 seconds. Add onion sauté until transparent. Add mushrooms, spread them out, cook for 2 to 3 minutes. Stir, add salt and pepper. Add flour sauté for 1 minute. Pour milk and mix until it becomes creamy. Switch off the flame and keep aside. Apply the creamy mushroom mixture on top of the bread.  Add some cheese and chilly flakes. Toast the bread in low flame.  keep a small bowl of water alongside, it helps keep it moist.   Cook until the cheese ...

  Onion pakoda is a crispy Indian snack spiced fritter, made mainly with onion and gram flour. This is a healthy version I made in the air fryer, using very little oil while keeping all the tradional flavor and crunch. Ingredients  Onion - 1 large thinly sliced Besan (gram flour): ½ cup Rice flour: 2 tbsp chilli powder 1 teaspoon Turmeric powder- ¼ teaspoon Ajwain/ carom seeds: ½ tsp Coriander seeds: ½ tsp crush between palms Fennel seeds: ½ tsp Curry leaves 8 to 10 Baking soda 1 pinch (optional) Salt to taste Oil for brushing Preparation Slice the onion thin. Add salt rest for 10 minutes, if you want to add 100 grams of cabbage, it’s completely optional. Add besan flour, rice flour, Chilli powder, turmeric powder. Salt, and ajwain. Add Fennel seeds, coriander seeds, curry leaves and baking soda optional Add a little water. Mix the batter. The batter should coat the onion and clump together. Preheat the air fryer 350 degrees Fahrenheit, or 180 degrees Celsius. Drop the ...