Mushroom cheese toast

Mushroom cheese toast is a quick, tasty and healthy snack made with creamy sauteed mushroom and melted cheese on crispy bread. It is perfect for breakfast, evening snack or tiffin.

Ingredients

Bread - 4 slice

Mushroom - 1 cup chopped

butter - 1 tablespoon

Onion - 100 gram finely chopped

Garlic - 2 clove minced

All-purpose Flour 0r besan flour - 1 tablespoon

Salt

Chilli flakes as required

Cheese as required

Milk - ¾ cup

Preparation

Add butter in the pan, add minced garlic, and sauté for 15 seconds.

Add onion sauté until transparent.

Add mushrooms, spread them out, cook for 2 to 3 minutes.

Stir, add salt and pepper.

Add flour sauté for 1 minute.

Pour milk and mix until it becomes creamy.

Switch off the flame and keep aside.

Apply the creamy mushroom mixture on top of the bread.

Add some cheese and chilly flakes.

Toast the bread in low flame.

keep a small bowl of water alongside, it helps keep it moist.

Cook until the cheese melts.

Comments

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