Murtabak Recipe Ingredients for Dough All-purpose flour - 2 cups Egg - 1 Butter or ghee - 1 tablespoon Salt - to taste Sugar - 1 teaspoon Milk - ½ cup Water - as needed Dough Preparation Combine all dry ingredients and the egg. Gradually add water to form a soft dough. Knead the dough for a minimum of 15 minutes. Coat the dough with a thin layer of oil, cover, and allow it to rest for a minimum of 2 hours. Divide the dough into medium-sized balls, apply oil, and let them rest for an additional hour. Chicken Masala Preparation Ingredients Minced chicken - 400 grams Ginger garlic paste - 1 teaspoon Coriander powder - 1 teaspoon Chili powder - ¾ teaspoon Garam masala - ½ teaspoon (Biryani powder or chicken powder may be substituted) Onion - 1, chopped Tomato - 1, chopped Carrot - ¼ cup Salt - to taste Oil - 1 tablespoon Coriander leaves - finely chopped Mint leaves - finely chopped Method Heat oil in a pan (kadai). Sauté the chopped onion until transparent. Add ginger garlic paste a...