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coconut milk rice

Hi I have prepared coconut milk rice, it my tradition recipe, it gives a rich taste. it goes well with mutton kozhambu (curry) and chicken kozhambu,(curry) side dish raitha.


INGREDIENT;
Rice -350 gm(1 1/2 cups)
Ginger garlic paste - 1 teaspoon
cinnamon - 3 nos (half inch)
cardamon - 3 nos
gloves - 3 nos
onion - half
Tomato - small piece (optional)
Ghee - 1 tablespoon
Coconut milk - 4 cups
mint leaves - small amount
coriander  - small amount


                                                                                                                                                                                                           


PREPARATION;
  1. Grind a coconut to make a 4 cups of milk.
  2. Sock the rice for 20 min.
  3. Heat the vessel, pour ghee, then add cinnamon, cardamon, and gloves.
  4. Add onion, ginger garlic paste, green chilly(optional).
  5. Saute it in the low flame,until raw smell goes out.
  6. pour the 3 cups of coconut milk, and 1 cup of water or 4 cups coconut milk.
  7. Add together coriander, mint, tomato, salt, allow it to boil
  8. Add soaked rice. wait until rice and water to co bind.
  9. Sim flame for 5 min, dum for 15 to 20 min.
  10. ready to serve warm

NUTRITION INFO
Coconut milk-    Coconut milk is rich in vitamin C and E, it has anti oxidant properties and lauric acid which has antiseptic properties.It assists the body in fighting infection caused by bacteria, virus and fungus.Its strengthens the immune system. prevent heart disease.


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