Skip to main content

Rasmalai recipe



 Rasmalai is one of the popular Bengal dessert. Made with paneer, lemon juice, saffron, almond and milk. Another name Roshmolai and Rossomolai. 



Ingredients

Milk - 1 litter

Lemon juice or Vinegar - 1 Table spoon

Sugar - 2 cups

Water - 4 cups

Cardamon - 2 nos

Ingredients for Rabdi

Milk - 1/2 litter

Saffron - 1 pince

Sugar - 1/3 cup

Cardamon powder - 1/4 teaspoon


PREPARATION

For Rabdi

In heavy bottomed pan add 1/2 litter of milk, keep stirring in between. in low to medium flame. Once it boils, Add saffron, cardamon powder and sugar. Mix it well let it cook on low flame up to 15 minutes. milk is gets thicker little bit, Cool down in room temperature.


For chenna or paneer

In a heavy bottomed pan, heat milk, bring it to boil. Low to medium flame.  Add Lemon juice  or vinegar in low flame.  Leave it until the milk gets cuddle. switch of the flame.  Add ice cubes. get a water and milk will separated.

Add Milk
Add Lemon juice
Curdle

drain the curdled milk in muslin cloth, Drain the excess water, wash it with cold water thoroughly. Squeeze out the excess moisture .

Drain it

 Transfer into  plate add, 1/2 teaspoon of corn flour.

Add corn flour

 And knead the chenna( curled milk) with palm until it attains smooth consistency.

Knead well


For Syrup and rasmalai

Shape the freshly made panneer, Divide it in to equal balls. Shape those balls into the flat disk.

Make small disc

In  a pan add 2 cups of sugar cardamon and 4 cups of water stir it well. Bring it to boil.

Add the chena or panneer disk into the syrup.  Cook this for 15 minutes. chenna has to be doubled in size. switch of the flame leave it 5 minutes.

Boil in syrup

 In bowl add ice cubes or cold water tranfer the chenna into it. along with syrup its ok.

Soak it in ice cube with water

Then squeeze the excess water. 

Squeeze it

 Dip the chena or paneer into the rabdi.  Set the rasmalai into the fridge 3 to 4 hours.  chenna will absorb the rabdi. Finally garnish with almond, saffron, pistachio.

Dip into the flavored milk

Serve it cool


 

 

 

 

 

Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Thumbprint cookie

  Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,,  Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...
1 comment
Read more

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...
Post a Comment
Read more