Skip to main content

Chole Bhathura



Punjabi chole bhatura!





Ingredients for Bhathura

All purpose flour/ maida - 2.5 cup
Semolina - 2 table spoon
Curd - 1/3 cup
Oil - 1 table spoon
Baking soda - 1/4 teaspoon
Yeast - 1/4 teaspoon 

Ingredients for chole/ channa masala

Kabuli channa - 1 cup
Onion - 150 gm ( 3 medium sized)
Tomato - 100 gm (2 medium sized)
Cashew - 6
Coriander powder - 2 teaspoon
Kashmiri red chilly powder -  2 teaspoon
Chat masala - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Bay leaves - 1
Cumin seeds - 1 teaspoon
Cinnamon - 1/2 inch
Cardamom - 2
Cloves - 3
Lemon
oil - 4 tablespoon
Salt as required

PREPARATION

For Bhathura

In mixing bowl, add all ingredients. (maida, semolina, sugar, salt, baking soda, yeast (optional) mix it well.


 Add oil or ghee and curd . 


Add required amount of water make it into soft dough. cover with cloth and Rest for 2 hour.



Flatten it. do not make it very thin.





For chola

Soak the chickpeas overnight. In preassure cooker, add chana, salt, add tea bags if  you want a color. Cook for about 5 to 6 whistle in medium flame. 


Heat some oil in kadai, add whole spices sauté it.

 Add onions saute ,it till it attain the glass stage.


 Add all spices. fry it for few minutes.( Turmeric, chilly powder, coriander powder, garam masala. and chaat masala.)


 
 Add tomatato and cashew paste. 




Add 1/4 cup of milk ( optional).  Add required amount of water. close the lid. Leave it to for 10 to 15 minutes.

 
Then add cooked chickpeas cook for 10 minutes. Finally squeeze lemon juice onto it.



Finally add 1 teaspoon of butter, temper with ginger and green chilly.



Serve with bhathura


Note -  When you deep fry, keep pushing the bhathura downward into oil to get puffiness.

Comments

Post a Comment

Popular posts from this blog

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Noodles recipe

  Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...
Post a Comment
Read more